Ingredients
1
can (7.3 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (5 Count)
16
small wooden skewers
2
tablespoons chocolate hazelnut spread
2
tablespoons strawberry preserves or jam
2
teaspoons assorted candy sprinkles
Preparation
Heat waffle maker. Lightly spray with cooking spray.
Separate dough from Pillsbury™ Cinnamon Rolls with Original Icing into 8 rolls; set icing aside. Place 1 or 2 rolls on heated waffle maker; close. Bake about 2 minutes. Carefully remove from waffle maker. Repeat with remaining rolls.
Cut waffles in half. Carefully insert 1 small wooden skewer into each waffle half.
Serve waffle dippers warm with included cinnamon roll icing, 2 tablespoons chocolate hazelnut spread, 2 tablespoons strawberry preserves or jam and 2 teaspoons assorted candy sprinkles for dipping.
