Cinnamon Roll Waffles With Cream Cheese Glaze Recipe

Ingredients

1

                        can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) or 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

1

cup powdered sugar

3

tablespoons milk

1

teaspoon vanilla

Preparation

Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.

For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.

Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.

Serve glaze over hot waffles.