Ingredients
1/4 cup white sugar
1/2 cup shortening
Pour over 1/2 cup boiling water. Let cool. Add:
1 beaten egg
1 tsp. salt
1 tbs. yeast dissolved in 1/2 cup warm water and 1 tsp. sugar.
Add enough flour to make a soft dough, about 3 cups.
Preparation
Let dough rise for 1/2 hour. Roll out, spread with butter, brown sugar and cinnamon mixture. Roll up and cut into slices. Let rise again for 1 hour. Bake at 350 for 25 minutes or less. Ice.
