Ingredients
5 tablespoons butter or margarine
6 cups miniature marshmallows, divided
1/4 cup light corn syrup
1 teaspoon vanilla
8 cups Kroger Cinnamon Swirls cereal
1 1/2 cups mini semi-swweet chocolate chips
Preparation
In a 2 quart saucepan, melt butter, 5 cups marshmallows and corn syrup over low heat, stirring occassionally. Remove from heat. Blend in vanilla. In a large bowl, add marshmallow mixture to cereal; stir to coat evenly. Stir in 1 cup of remaining marshmallows and chocolate chips. Spread into a grease 13x9 inch pan. Cool completely. Refrigerate for firmer bars. Cut into bars.
