Ingredients
6
slices white or white whole-grain bread, lightly toasted
4 1/2
teaspoons butter or margarine, softened
6
teaspoons cinnamon-sugar
18
miniature semisweet chocolate chips, if desired
Preparation
Set oven control to broil. With 4-inch ghost-shaped cookie cutter, cut bread into ghost shapes. Spread softened butter on cutouts. Sprinkle with cinnamon-sugar. Place on ungreased cookie sheet.
Broil with tops about 5 inches from heat 2 to 3 minutes or until topping is caramelized. Add miniature chocolate chips to each ghost for eyes and mouth.
