Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1
tablespoon butter, melted
1/2
cup powdered sugar
2
to 3 teaspoons milk
Preparation
Heat oven to 350°F. Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Roll each strip between hands into a 9-inch rope; wrap around, and tie in a knot. Place 1 inch apart on ungreased large cookie sheet.
In small bowl, stir sugar and cinnamon until well combined.
Brush melted butter on top of each biscuit knot, then sprinkle with cinnamon-sugar mixture. Bake 12 to 15 minutes or until golden brown and baked through.
Meanwhile, in small bowl, stir powdered sugar and 2 teaspoons of the milk until thin enough to drizzle. If necessary, add additional milk, 1/2 teaspoon at a time. Use spoon or fork to drizzle glaze over warm knots. Serve warm.
