Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1
tablespoon cinnamon
4
tablespoons granulated sugar
1
tablespoon turbinado sugar
1
tablespoon unsalted butter, melted
Preparation
Heat oven to 350°F.
Roll out each biscuit round until it’s 9 inches in length, then wrap around and tie in a knot. Repeat with all 8 biscuits. Place on an ungreased cookie sheet.
In a small bowl, combine 1 tablespoon cinnamon and 4 tablespoons granulated sugar.
Brush melted butter on top of each biscuit knot then sprinkle with cinnamon-sugar mixture. Finish each with a sprinkle of turbinado sugar.
Bake for 20 minutes, until golden brown.
