Ingredients

1 recipe Basic Sweet Dough ready for shaping

1 teaspoon cinnamon

4 tablespoons butter or margarine

2 tablespoons granulated sugar

1/4 cup light-brown sugar packed

Preparation

  1. Lightly grease 12 (2-inch) muffin-pan cups

  2. Roll Basic Sweet Dough into a 12 by 8 inch rectangle. Spread with 2 tablespoons of softened butter. Combine brown sugar and 1/2 teaspoon cinnamon; sprinkle evenly over butter.

  3. Roll dough tightly from the long side; pinch edge to seal well. Cut into 12 slices

  4. Place a slice, cut side down, in each muffin cup. Brush with 1 tablespoon of butter melted. With a fork, gently pull up center of each roll.

  5. Cover with towel, let rise in warm place (85), free from drafts, until double in bulk—about 40 minutes.

6 Meanwhile, preheat oven to 350F.

  1. Bake rolls 20 minutes, or until browned.

  2. Combine remaining cinnamon and granulated sugar . Brush hot rolls with remaining butter, melted; sprinkle with cinnamon mixture Enjoy