Ingredients
2 T. melted butter
2 T. light corn syrup
2 t. sugar
1/2 t. ground cinnamon
1/4 t. salt
4 cups (1 lb.) pecans
Preparation
Preheat oven to 250 degrees.
Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jelly roll pan.
Bake for 1 hour, stirring every 15 minutes. Let cool.
