Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
8
long-handled forks
3
tablespoons sugar
1
teaspoon cinnamon
1/4
cup margarine or butter, melted
Preparation
Unroll dough; separate into breadsticks. Loosely rewind each into spiral. Stick long-handled fork through 1 side of each spiral.
Bake 6 to 8 inches from hot coals for about 10 minutes or until browned, turning frequently.
On small plate, combine sugar and cinnamon. Brush rolls with melted margarine; roll in sugar-cinnamon mixture.
