Ingredients
1/2 pound Hy-Vee Blue Ribbon beef stew meat
Hy-Vee salt and Hy-Vee pepper, to taste
2 tsp Grand Selections olive oil
1/2 c. teriyaki stir-fry sauce
1/2 c. Hy-Vee orange juice
1 (16 ounce) bag frozen Hy-Vee Oriental vegetables
3 c. cooked Hy-Vee linguine noodles
Preparation
Season meat with salt and pepper. Heat oil in a large skillet. Add meat; sauté until browned, about 5 minutes.
Stir together stir-fry sauce and orange juice. Stir orange juice mixture and vegetables into meat. Cover. Simmer 9 minutes or until meat is cooked through. Serve with cooked linguine noodles.