Ingredients
6 cups tomato juice, chilled
1 to 1 1/2 cups vodka, chilled
1/4 cup fresh lemon juice (from 1 to 2 lemons)
1/4 cup fresh lime juice (from 2 to 3 limes), plus 8 lime wedges, for garnish
2 tablespoons Worcestershire sauce
2 tablespoons prepared white horseradish
1/2 to 1 teaspoon hot-pepper sauce
1/4 teaspoon celery salt
Coarse salt and ground pepper
8 celery stalks, for garnish
Preparation
In a large pitcher, stir together tomato juice, vodka, lemon juice, lime juice, Worcestershire, horseradish, hot-pepper sauce, and celery salt; season with salt and pepper.
Refrigerate until ready to serve, up to 1 day. Serve over ice, garnished with a celery stalk and lime wedge.
