Ingredients
1 tablespoon olive oil
10 ounces chicken breast cut in small pieces
2 scallions, chopped
Juice of 1 medium orange, about 1/3 cup
Juice of one large lime, about 1/4 cup
3 stalkes bok choy, chopped
10 ounces fresh spinach
3 tablespoons cillantro (optional)
salt
Preparation
Saute chicken, ginger, scallions. Add juice and simmer 1 minute. Add bok choy, simmer then add spinach.
