Ingredients
1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces)
1 1/2 tablespoons Aperol (3/4 ounce)
1 tablespoon sweet vermouth (1/2 ounce)
1 tablespoon dry vermouth (1/2 ounce)
Absinthe, for rinsing
Orange peel and fresh cranberry, for topping
Preparation
Stir together gin, Aperol, and sweet and dry vermouth with ice in a cocktail shaker for 8 to 12 seconds. Strain into a chilled coupe glass rinsed with absinthe. Top with a skewered orange peel and fresh cranberry.
