Ingredients
2 BUNCHES ASPARAGUS, TOUGH STEMS TRIMMED
1/4C ORANGE MARMALADE
2T LIME JUICE
1/2t SMOKED PAPRIKA
1/2t CUMIN
SESAME SEEDS
Preparation
NUKE ASPARAGAS IN PLASTIC BAG 5 MIN. IN MED SAUCEPAN SIMMER THE REMAINING INGREDIENTS UNTIL MARMALADE IS MELTED. STIR IN ASPARAGUS AND SERVE.