Ingredients

2 BUNCHES ASPARAGUS, TOUGH STEMS TRIMMED

1/4C ORANGE MARMALADE

2T LIME JUICE

1/2t SMOKED PAPRIKA

1/2t CUMIN

SESAME SEEDS

Preparation

NUKE ASPARAGAS IN PLASTIC BAG 5 MIN. IN MED SAUCEPAN SIMMER THE REMAINING INGREDIENTS UNTIL MARMALADE IS MELTED. STIR IN ASPARAGUS AND SERVE.