Ingredients
Marinade:
10-15 Key Limes, Juiced
1/4 cup apple vinegar
2 tablespoons Extra-Virgin Olive Oil
2 cloves Garlic, Minced
2 bay leaves, crumbled
2 tablespoons salt
1 tablespoon sugar
Thyme - fresh or dried
Parsely - fresh or dried
4 Chicken Breasts - boneless, skinless
Preparation
Mix all of the marinade ingredients together. Place chicken breasts in a shallow dish and pour marinade over. Let the chicken marinade for at least 30 minutes or up to an hour.
Heat grill to medium-high heat. Grill chicken, only turning once, until juices run clear, about 15 minutes. Disgard marinade after use.
