Ingredients
1/2 teaspoon finely grated lemon zest
1/2 teaspoon finely grated orange zest
1 tablespoon horseradish
2 teaspoons white-wine vinegar
3 tablespoons safflower oil
Coarse salt
Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds
Preparation
Whisk together lemon and orange zests, horseradish, vinegar, and oil. Season with salt. Toss with Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds.
