Ingredients
1 Cup Fresh squeezed orange juice
1/2 cup Chardonay
1/4 cup Fresh squeezed lime juice
1/2 cup Extra Virgin Olive Oil
4 cloves fresh Garlic mashed
1 bunch Cilantro roughly chopped
2 medium shallots sliced
Fresh Ground Black Pepper to taste
2 teaspoons Kosher salt
4 6oz Fresh skinned Mahi Mahi filets
2 Ripe Mangos Peeled and cut into small dice
2 medium Roma Tomatoes seeded and cut into small dice
1 small Red Onion cut into small dice
2 or 3 Jalapeno Peppers with seeds and membrane removed cut into very fine dice
1 bunch Cilantro Finely Chopped
juice of 2 or 3 limes
Scant 1/2 cup Light Olive oil
Salt and ground black pepper to taste
Preparation
Combine first 9 ingredients in large baking dish. Place fish in the marinade cover and place in refrigerator for at least 2 hours but no more than 4 hours. While fish is marinating prepare Mango Salsa by combining all the next ingredients together and chill. remove fish from marinade making sure to remove the pieces of mashed garlic, shallots and cilantro from the fish as they will bur on the grill and impart a bitter flavor. Place filets on medium hot grill for approximately 5-7 minutes per side being careful not to over cook. Remove from grill onto serving plates or platter and top with mango salsa.
