Ingredients
2 lbs beef skirt steak
1 medium orange, juiced & peeled
1 small onion, sliced
1 large entire jalapeno, sliced
3 tablespoons adobo seasoning
2 tablespoons white vinegar
1/4 cup olive oil
3/4 cup water
2 tablespoons chopped cilantro
Preparation
Combine adobo with vinegar, olive oil, water & orange juice in glass bowl or plastic bag.
Add meat, onion, jalapeno and orange peel coating everything well with the marinade. Refrigerate for minimum 45 minutes, overnight for extra flavor.
Grill or broil until desired doneness. This cut of meat cooks quickly, due to the thin cut. Take off grill. Let rest for 5 minutes under foil. Cut against the grain for tenderness.
Garnish with chopped cilantro.
