Ingredients
4-Pork Lion butterfly Chops
1 Tbs oil
3/4in thick
1/4c sliced green onions
1Tbs orange peel
1/2C orange juice
1/4tsp dried basil
Preparation
Heat oil. Add onion and orange peel. Saute 3-4 min. Remove onion and peel. Add chops and brown on medium heat on both sides. Add orange peel, onions, orange juice and basil. Cover and lower heat. Cook about 10 minutes.
