Ingredients
1 tsp dried oregano
1 tsp ground cumin
1 tsp chili powder
2 tsp salt
1/2 ground pepper
1lb pork tenderloin, cut into 3 inch chunks
1/2 medium onion, chopped
3 cloves garlic, smashed and chopped
1 cup chicken broth
1 small can diced tomatoes
1 Tbsp honey
1 orange, halved and juiced
1 lime, halved and juiced
1 pkg. flour or corn tortillas
Chopped cilantro, garnish
Sweet Corn, garnish
Cheddar cheese, garnish
Sour cream, garnish
Preparation
Mix oregano, chili powder, cumin, salt and pepper in small bowl
Season cubed pork with spice mixture. Saute pork in a little oil until brown on all sides (10 min)
In crockpot add chicken broth, diced tomatoes, honey, orange and lime juice, halves of orange and lime. Add seared pork, garlic, onions. Stir. Cook covered until pork is easily shred (3-4 hours).
Remove meat from crockpot once done. Shred in bowl. Place remaining liquid in medium saucepan and cook until it becomes a slightly syrup (10 min). Toss with shredded pork. Serve with cilantro, corn, sour cream, cheese in tortillas.
