Ingredients
zest and juice of 1 orange
zest and juice of 1 lime
1 tsp sugar
1/4 cup vegetable oil
1/4 cup dark puerto rican rum
4 finely chopped garlic cloves
2 tbsp chopped fresh oregano
2 tsp coarse salt
1/2 tsp ground pepper
2 pounds large shrimp, peeled & deveined
Preparation
Combine the orange and lime zests, juice, sugar, oil, rum, garlic, oregano, salt and pepper in a large bowl. Add the shrimp and marinate for 30 minutes.
Thread the shrimp on skewers and grill until shrimp are opaque (about 3 minutes per side). Remove from heat and serve immediately.
