Citrus Salsa With Baked White Fish Recipe

Ingredients

1 lb. white fish

Mari-Mari or cod filets. 1 Cup fresh pineapple chunks; 1 Kiwi fruit

peeled and diced; red & green sleedless grapes

halved to make 1 cup; 1/2 C Mango slices

diced;1 C washed & sliced strawberries; 1/2 C diced sweet onion; 1 C orange slices

chopped; 1/4 tsp red pepper flakes;1 T Lime zest plus juice;1 C diced Roma tomato pieces; 1/2 tsp tobasco sauce.

Preparation

Spray glass baking dish (9x13) with Pam. Lay fish filets in dish. Mix all citrus items & seasonings in a bowl. Layer citrus salsa over fish and bake 20-30 min in moderate oven 325 degrees.