Ingredients
1 1/2 lbs sea scallops
2 tablespoons lemon juice
1 tbsp chopped fresh parsley
1 tsp grated orange rind
1/2 tsp salt
1/8 tsp pepper
1 garlic cloves, minced
1 tbsp olive oil
1 tbsp chopped fresh parsley
Preparation
Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes. Heat oil in large nonstick skillet over medium-high heat. Add scallop mixture; saute 4 minutes or iuintil scallops are done. Top with 1 tbsp parsley.
