Ingredients
2 cups clice green cabbage
2/3 cups orange sections
1/2 cup thin red bell pepper strips
1/3 cup thin vertically slice red onion
1/4 cup chopped lemon sections
1/4 chopped lime sections
1/4 cup chopped fresh basil
1/4 cup chopped fresh cilantro
1 tbsp. vegetable oil
1 tbsp rice vinegar
Salt & pepper to tase
Preparation
combine all ingredients, toss gently, cover and chill for 1 hour
