Ingredients
1 cup nonfat plain yogurt
1/2 cup of ice
1/2 banana
2 tablespoons quick-cooking oats
2 tablespoons honey
1 tablespoon organe juice concentrate
1 teaspoon grated organe zest
1/2 cup skim milk
2 large fresh strawberries, thinly sliced
Preparation
Blend all ingredients except strawberries in a blender or food processor until smooth. Top with berries and serve.
466 calories per serving,
