Ingredients

2/3 C. semi-sweet chocolate chips

1 C. cream or milk

2-3 T. sugar (can 1/2 sugar, to taste)

1 whole egg and 2 egg yolks, slightly beaten

1 1/2 T. dark rum

Preparation

  1. Place chocolate chips and cream or milk in saucepan and heat gently to melt chocolate completely. Stir in sugar.
  2. Cool slightly, then wisk constantly to blend in slightly beaten egg and yolks.
  3. Stir in rum, then strain through fine mesh sieve.
  4. Pour into ramekins and set them in baking dish. Add boiling water to 2/3 up sides of cups. (I set the pan on oven rack and then add water).

Bake at 350 degrees for 20-25 min or till set. Chill in frig. Serves 4, recipe doubles well.