Ingredients
1 can minced clams
1 T butter
1/4 C celery & onion diced small
1 potatoe cubed (small)
1 can low fat cream of chicken soup
2/3 C skim milk
1`/2 bottle clam juice
1/4 t thyme
salt, pepper to taste
Preparation
saute clery and onion until tender - add liquid, add potatoe cook over low heat until soft,add clams last
