Ingredients
1 Package cream cheese
1 Can Clams minced or diced
1 Tbls. juice from clams
1/2 tsp. Worcestershire sauce
6 drops Tobasco Sauce
1/4 tsp or less salt
1/2 tsp Onion Salt
Preparation
Open canned clams, drain liquid saving 1 Tablespoon. mix all ingredients into medium mixing bowl with hand mixer. Place in small bowl for dipping with chips.
