Ingredients

1 (6-1/2 oz) can chopped clams

8 oz cream cheese, room temperature

1 tsp worcestershire sauce

1 tsp lemon juice

1/2 tsp garlic powder

1/2 tsp onion powder

Preparation

  1. Drain clams and reserve liquid.
  2. Combine clams with rest of ingredients.
  3. Add clam liquid until desired consistency.