Ingredients
2 ounces spaghetti
2 teaspoons olive oil
minced garlic to taste
4 ounces clams in their liquid
1 tbspn grated Parmesan cheese
1 tbspn chopped parsley
1 cup steamed broccolli
Preparation
Cook spaghetti according to instructions. Drain lightly. Do not rinse. Combine all ingredients in large bowl and toss thoroughly.
