Ingredients
1 lb kielbasa (smoked) cut into 1/2 inch pieces
2 ears corn each cut into 4 pieces
1 lb unshelled shrimp
3 1/2 lbs littleneck clams
2 Tbsp toasted coriander seeds
1 Tbsp toasted cumin seeds
1 Tbsp kosher salt
1 med onion thinly sliced
1 head garlic cloves thinly sliced
2 Fresno chilies thinly sliced into rings
1 bay leaf
1 lemon cut in thirds
1 bottle dry white wine
1 cup cilantro leaves
Preparation
In a large pot with a lid, add food in layers: sausage first, then clams, shrimp. Distribute rest except for wine and cilantro. Pour in wine and cover and cook til clams open–about 20-25 minutes. Sprinkle with cilantro at end.
