Ingredients
2 cans minced clams
1 chopped green pepper
1 chopped medium onion
1/4 tsp crushed red pepper
dash garlic salt
seasoned bread crumbs
2 slices of bacon
Preparation
pour clams into baking dish with juice and all ingredients. Add bread crumbs enough to absorb clam juice. Place bacon on top and add a dab of butter. Cook at 350 degrees F. for 20 minutes. Serve with crackers.
