Ingredients
1 loaf rustic Italian bread, cut into 1/2-inch-thick slices (about 24)
4 garlic cloves, halved
Extra-virgin olive oil
Coarse salt
Preparation
Heat a grill or preheat the broiler. Lightly char bread slices on grill or under broiler, turning slices halfway through. Rub bread slices with cut sides of garlic cloves, then drizzle with olive oil, and sprinkle with salt.
