Classic Cranberry Sauce Made With Agave Recipe

Ingredients

Ingredients:

12 oz. bag cranberries (2 cups frozen)

1 cup water

2/3 cup Xagave

Preparation

Bring cranberries, water and Xagave to a boil, reduce temperature to simmer for 5 to 6 minutes until cranberries pop and the sauce thickens.

Variations:

Orange Cranberry Sauce: Exchange 1/2 cup water for orange juice in the Classic Recipe and add 2 tsp. of orange zest.

Lemon Cranberry Sauce: Exchange 1/4 cup lemon juice for 1/4 water in the Classic Recipe and 2 tsp. of lemon zest.

Pomegranate Cranberry Sauce: Add 1/4 cup of pomegranate seeds to the Classic Recipe.