Ingredients
6
eggs, beaten
1 1/4
cups milk
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
2
teaspoons vanilla
1
loaf (1 lb) brioche or challah bread, cut into 3/4-inch thick slices
2
teaspoons powdered sugar
Preparation
In medium bowl, beat eggs, milk, granulated sugar, cinnamon and vanilla until well blended.
Heat nonstick griddle to 375°F or skillet over medium heat. Grease with vegetable oil, if necessary.
Dip bread slices into egg mixture, coating both sides. Place on griddle. Cook 2 to 3 minutes on each side or until golden brown. Sprinkle each serving with powdered sugar. Serve with syrup, if desired.
