Ingredients
1
cup powdered sugar
1/4
cup butter, softened
2
teaspoons hot water
1
tablespoon brandy, bourbon or rum, or 1 teaspoon brandy or rum extract
Preparation
In small bowl, combine all ingredients; beat at high speed until well blended. Serve immediately, or cover and refrigerate until serving time. Serve over warm dessert. Store in refrigerator.
