Ingredients
12 cups cold water
4 tablespoons loose Ceylon orange pekoe tea (or 12 tea bags)
Ice, for serving
Mint sprigs or lemon slices, for garnish
Preparation
Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.
