Ingredients
1 pkg. (8 oz.) dried lasagna noodles
1 lb. mild Italian sausage, casings removed
1 can (15 oz.) CONTADINA® Extra Thick & Zesty Tomato Sauce
1 can (14-1/2 oz.) CONTADINA® Diced Tomatoes, undrained
½ cup beef broth
1 ctn. (15 oz.) ricotta cheese
1 egg
½ tsp. salt
3 cups (12 oz.) shredded mozzarella cheese
Preparation
Cook noodles according to package direction; drain.
Meanwhile, cook sausage in large skillet until no longer pink, stirring to break up sausage; drain.
Add tomato sauce, undrained tomatoes and broth; bring to boil. Reduce heat and simmer 15 minutes. Combine ricotta cheese, egg and salt.
Layer 1/3 noodles, ½ meat sauce, 1/3 noodles, all ricotta cheese mixture, ½ mozzarella cheese, remaining noodles, remaining meat sauce and remaining mozzarella cheese in 13x9 inch baking dish.
Cover and bake in preheated 350°F. oven, 30 minutes. Bake, uncovered, 15 minutes or until bubbly.
