Ingredients
7 - Lemons
1 - Cup of Sugar
8 - Cups of Cold Water
1 - Cups of Boiling Water
Preparation
Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher.
Add sugar and ice water; stir until sugar is dissolved.
Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refrigerate until well chilled.
