Ingredients
I cup brown lentils
4 cups Kitchen Basics Vegetable Stock
1/4 cup dry red wine
2 cups canned crushed tomatoes (or 1 1/2 pounds ripe tomatoes peeled, seeded, and chopped)
1 carrot, sliced
1 onion, chopped
1 celery stalk, sliced
1 garlic clove, minced
2 tsp. fresh basil, chopped
1/4 tsp. dried coriander (cilantro)
6 tbsp. Parmesan Cheese, grated
Preparation
Rinse lentils. Combine all ingredients (except grated cheese) in a large saucepan. Bring to boil; then reduce to low. Cover and simmer about 25 minutes, until the lentils are tender. Ladle into bowls & sprinkle with grated cheese.
