Classic Margherita Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1

tablespoon olive oil

1/2

cup crushed tomatoes (from 14.5-oz can)

3

cloves garlic, finely chopped

8

oz fresh mozzarella cheese pearls, patted dry

1/2

cup small fresh basil leaves

Preparation

Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes

Top crust with tomatoes and garlic. Top with mozzarella cheese.

Bake 5 to 9 minutes or until crust is golden brown and cheese is melted. Top with basil. To serve, cut into 6 rows by 3 rows.