Ingredients

300g (10.5) homemade fresh egg pasta

50g (2oz) tbsp unsalted butter

50g (2oz) grated Parmigiano-Reggiano cheese

25g (1oz) fresh white truffles

2tbsp white truffle oil

Some salt and pepper

Preparation

  1. Drop the pasta in boiling water and cook it al dente (firm but not hard).
  2. Heat the butter in a large pan till it melts then add the truffle oil salt and pepper.
  3. add the pasta to the pan and the grate cheese cook for a minute.

Serving:

Place the pasta on a plate and shave the truffle on top. Bon appetit