Ingredients
1 can or jar of quartered artichoke hearts - drained
1 package of frozen organic spinach - thawed and drained
1 cup mayonnaise
1 cup shredded or grated Parmesan cheese
1 cup sour cream
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. salt
1 package grated mozzarella cheese
Preparation
Preheat the oven to 350. Mix all ingredients in an oven-safe bowl, saving some parmesan cheese to sprinkle on top. (I use a small dutch oven from Williams Sonoma.) Bake, covered, for 30 minutes, or until golden brown
