Ingredients

2 tbsp. each white (light) rum and gold rum

1 tbsp. each orange curaçao, orgeat, rock candy syrup (see below), and fresh lime juice

2 tbsp. dark rum

Preparation

  1. Into a cocktail shaker, pour white and gold rums, curaçao, orgeat, rock candy syrup, and lime juice. Fill with ice cubes, cover, and shake vigorously.

  2. Strain into an ice-filled 8- to 12-oz. glass. Slowly pour dark rum onto top of drink.

Quick Tips: Rock candy syrup is simple syrup with a hint of vanilla; look for it and orgeat where other cordial syrups are sold.