Ingredients
16 ounces tuna, drained
2/3 cup chopped scallions, with greens
2/3 cup chopped celery heart
2/3 cup light mayonnaise
2 teaspoon ground pepper
4 slices bread
1 cup shredded cheddar cheese
Preparation
Mix tuna, scallions, celery, mayo, and pepper together well. Divide the tuna mixture evenly over the tops of the bread slices. Place on a baking sheet. Sprinkle the cheese over the top and broil just until the cheese bubbles and turns golden. Serves 4
