Ingredients
1 (10.75 ounce) can Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup 1/2 cup milk 1 cup cooked peas 2 tablespoons chopped pimentos (optional) 2 (6 ounce) cans tuna
drained and flaked 2 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter or margarine
melted
Preparation
Preheat oven to 400 degrees F. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish. Bake for 20 minutes. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
