Classic Vegetable Soup Recipe

Ingredients

3 cups spring or distilled water

1 medium onion

1 ¼ inch slice of celery root, minced

2 or 3 stocks celery, sliced

2 medium carrots, sliced thin

½ cup fresh string beans, cut up

½ cup fresh sweet peas

½ red bell pepper

Kernels from 1 fresh ear of corn

Freshly grated lemon zest to taste

Kelp, cayenne and dill to taste

Preparation

Heat the water in kettle with onion and celery root bring to boil and add the carrots and celery. Let simmer for 15-20 minutes. After the simmer, add the, string beans, sweet peas bell pepper and corn. Let it simmer another 5-10 minutes. Add the lemon zest, kelp, cayenne and dill. Serve immediately.