Ingredients
2 tbsp Olive Oil
1 box wheat spaghetti
2 jars spaghetti sauce
1 large can artichoke hearts, chopped
2 tomatoes, diced
1 small onion, chopped
3 cloves garlic chopped (or more if you like garlic!)
What’s in your fridge/pantry?
Add to your liking:
peas, carrots, corn, zucchini, squash, cauliflower, broccoli
1 tbsp Tony Chacere’s seasoning
Parmesan cheese
Preparation
Boil spaghetti as directed, include 1 tbsp olive oil Saute tomatoes, onions and garlic and seasoning in 1 tbsp olive oil until soft Add 2 jars of your favorite spaghetti sauce Add remaining ingredients Low boil, occasionally stirring for 1 hour or until all veggies are soft When pasta is ready, top with sauce and enjoy! Sprinkle with parmesan cheese
