Ingredients

FILLING

5 Granny Smith apples–peeled & chopped

1 cup cranberries

1/4 cup granulated sugar

1/4 cup brown sugar

1/2 tsp. ground cinnamon

1/8 tsp. grown nutmeg

2 tsp. cornstarch

Juice of 1 lemon

Generous pinch of salt

8 tbsp. butter

TOPPING

3/4 cup milk

1 cup all-purpose flour

1/2 cup granulated sugar

2 tsp. baking soda

2 pinches of salt

Preparation

  1. Preheat oven to 350 degrees (F)

  2. In a large bowl, toss together filling ingredients, except butter. In a seperate bowl, whisk the topping ingredients.

  3. Add butter to a 9-inch pie dish and place in oven until melted. Remove from the oven and fill with the fruit mixture. Pour topping over the fruit filling.

  4. Bake for 1 hour or until juices are bubbling and the cobbler is golden. Tent with foil in the event the cobbler is getting too brown.